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Ingredientes
- 1/2 c. Sugar
- 1/2 c. Light corn syrup
- 1 c. Heavy cream, well chilled
- 2 c. Fresh strawberries
- 4 x Egg whites
Direcciones
- Combine sugar and corn syrup in small bowl. Set aside. Refrigeratea medium bowl and pour in heavy cream. using an electric mixer at Low speed, beat cream till it holds a soft shape. Cover cream and chill. Wash and hull berries. Put a handful into blender. Blend, adding more through the top to make 1 1/2 c. puree. Beat sugar syrup vigorously with wpoon. In large mixer bowl, beat egg whites till soft peaks form. At medium speed, add in sugar syrup, a little at a time. Beat on high till a shiny meringue holds stiff peaks. THE STIFFER, THE BETTER. With rubber spatula, gently, but firmly fod in strawberry puree. Next mix in beaten cream. Pour into 1/2 gallon lidded plastic container and freeze overnight. Keeps for 6-8 months in freezer. Variation 1: Peach Ice Cream: Replace strawberries with 2 c. fresh, peeled peaches in sm all chunks. Use 1 tbsp. less sugar. Can also use necatarines. Variation 2: Black Cherry Ice Cream: Replace strawberries with 2 c. fresh, pitted ripe black cherries. Variation 3: Blueberry Ice
- Cream: Use 2 c. well-waxshed fresh blueberrie for strawberries.
- Blackberries, or possibly raspberries can also be used. Variation 4: Honey Apricot
- Ice Cream: Replace strawberries with 2 c. fresh, peeled, pitted apricot chunks, reduce sugar/corn syrup to 1/4 c. each. Add in 2 Tablespoons honey. IN ANY RECIPE YOU CAN REPLACE 1/2 OF THE SUGAR WITH HONEY.
- many years ago.
- NOTES : Variation included: Peach or possibly Nectarine, Black Cherry, Blueberry, Raspberry, Blackberry or possibly Honey-Apricot Ice Creams.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 137 | |
| Calories from Fat 40 | 29% |
| Total Fat 4.56g | 6% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 15mg | 1% |
| Potassium 53mg | 2% |
| Total Carbs 25.62g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.97g | 11% |
| Protein 0.44g | 1% |
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