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Receta Onglet Aux Echalottes, Pomme Fondant

Name: Onglet Aux Echalottes, Pomme Fondant
Ingredients: 250 gm Unsalted butter; 500 gm Onglet; 200 gm Shallots; 500 ml Red wine; 500 ml Veal stock; 1 bn Flat parsley; 4 lrg Waxy potatoes; 125 gm Butter; 250 ml Chicken stock

de Global Cookbook

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Ingredientes

250 gm Unsalted butter
500 gm Onglet
200 gm Shallots
500 ml Red wine
500 ml Veal stock
1 bn Flat parsley
4 lrg Waxy potatoes
125 gm Butter
250 ml Chicken stock

Direcciones

Fry onglet with the butter. Add in shallots, then wine, then veal stock, finish with parsley and keep hot.
Make fondant potatoes with remaining ingredients and serve all.