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Ingredientes
- 1 x (8 ounce.) cream cheese, softened
- 1 c. lowfat sour cream
- 1/4 c. Italian salad dressing
- 2 Tbsp. grated onion
- 2 Tbsp. minced parsley
- 1 clv garlic, crush (chop)
Direcciones
- Mix cream cheese till smooth with mixer - blend in other ingredients - refrigerateat least 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 1498 | |
| Calories from Fat 1326 | 89% |
| Total Fat 150.22g | 188% |
| Saturated Fat 74.29g | 297% |
| Trans Fat 0.0g | |
| Cholesterol 373mg | 124% |
| Sodium 1683mg | 70% |
| Potassium 740mg | 21% |
| Total Carbs 24.81g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.64g | 14% |
| Protein 19.14g | 31% |
