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Ingredientes

Cost per recipe $0.57 view details
  • 1 lrg Vidalia or possibly other sweet onion
  • 2 Tbsp. Flour
  • 1 lrg Egg, slightly beaten
  • 1 c. Saltine cracker crumbs
  •     Vegetable oil
  • 1/2 tsp Salt (optional)
  •     Dark honey mustard or possibly ranch style salad dressing

Direcciones

  1. Peel onion, leaving root end intact. Cut vertically into quarters to within 1/2 inch of root end. Cut each quarter vertically into thirds to create
  2. "petals." Place onion in boiling water 1 minute, remove and place in ice water 5 min. Loosen "petals" if necessary. Drain, cut side down. Place flour in plastic bag. Place cracker crumbs in another plastic bag. Add in onion, shaking to coat. Chill 1 hour. Pour vegetable oil into heavy pan to depth of 3 inches. Heat to 375 degrees. Fry onion 5 to 7 min or possibly till golden. Drain on paper towel. Sprinkle with salt, if you like.
  3. To eat, pull off "petals" and dip them in dark honey mustard or possibly ranch style dressing.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 501  
Calories from Fat 169 34%
Total Fat 18.79g 23%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1952mg 81%
Potassium 353mg 10%
Total Carbs 71.77g 19%
Dietary Fiber 4.6g 15%
Sugars 25.81g 17%
Protein 14.05g 22%
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