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Ingredientes
- 1 large onion, chopped
- 2 T. olive oil
- 3 T. butter, divided
- 2 T. Dijon mustard
- 2/3 c. swiss cheese, grated
- 1/2 c. saltine crackers, divided
- 3 large farm fresh eggs
- 1/3 c. half-and-half
- 1 t. salt
- 1/8 t. white pepper
- 1 9-inch pie shell
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 512g | |
| Calories 990 | |
| Calories from Fat 641 | 65% |
| Total Fat 72.46g | 91% |
| Saturated Fat 35.36g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 767mg | 256% |
| Sodium 3163mg | 132% |
| Potassium 636mg | 18% |
| Total Carbs 37.99g | 10% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.37g | 6% |
| Protein 49.15g | 79% |
