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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 32 | 9% |
| Total Fat 3.66g | 5% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1273mg | 53% |
| Potassium 193mg | 6% |
| Total Carbs 63.46g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 16.05g | 11% |
| Protein 11.62g | 19% |
