Receta Onion Rye, Gypsy's

• 1 pkt active dry years
• 2 c. bread flour
• 1 c. rye flour (I used dark rye from Bob's Red Mill)
• 3 Tbsp. brown sugar
• 1 1/2 Tbsp. charnuska (1 1/2 to 2) (it's sour - so judge for yourself)
• 1 1/2 Tbsp. dehydrated onion (add in an additional 2 tsp water if using the higher amount)
• 1/2 tsp salt
• 1 Tbsp. extra virgin olive oil
• 1 c. hot water plus
• 2 Tbsp. hot water

Direcciones