click to rate
0 votos | 1354 views
Raciónes: 1

Ingredientes

Cost per recipe $2.13 view details
  • 1 pkt active dry years
  • 2 c. bread flour
  • 1 c. rye flour (I used dark rye from Bob's Red Mill)
  • 3 Tbsp. brown sugar
  • 1 1/2 Tbsp. charnuska (1 1/2 to 2) (it's sour - so judge for yourself)
  • 1 1/2 Tbsp. dehydrated onion (add in an additional 2 tsp water if using the higher amount)
  • 1/2 tsp salt
  • 1 Tbsp. extra virgin olive oil
  • 1 c. hot water plus
  • 2 Tbsp. hot water

Direcciones

  1. I discovered a spice () which is now vital to my rye bread. It's called charnuska, and it's described as black caraway. I do not know if it's actually related to caraway, but I do know which I made this recipe last week for a dinner party and my friend Dan, who is from New Jersey and says he loves his Levy's (I understood which reference, that scares me...) said it was the best onion rye he'd had outside of the neighborhood bakery of his youth. Of course, he always was a polite fellow... but it's pretty good rye bread nonetheless...
  2. (I discovered charnuska in the Penzey's catalog. I think they're at http://www.penzeys.com. Dan says he's going to check the Indian specialty store by his house to see if he can get it there in bulk, but Penzey's isn't exactly overpriced...)
  3. (I invented this recipe so I get to name it after myself...(g))

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 720g
Calories 1652  
Calories from Fat 175 11%
Total Fat 20.19g 25%
Saturated Fat 2.77g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1198mg 50%
Potassium 836mg 24%
Total Carbs 322.17g 86%
Dietary Fiber 23.2g 77%
Sugars 42.5g 28%
Protein 45.28g 72%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment