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Ingredientes
- 4 tablespoons butter
- ½ heaping cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground oolong tea
- 1 cup all-purpose flour
- Confectioner’s sugar for rolling the dough
Direcciones
- Preheat oven to 350 degrees F.
- Line two cookie sheets with parchment paper.
- In a large bowl whip butter and sugar until light and fluffy. Add 1 egg and vanilla. Stir in flour and oolong tea until a very soft and moist cookie dough forms.
- Pour about ½ cup of confectioner’s sugar in a small bowl.
- Scoop out about a teaspoon amount of cookie dough and roll in confectioner’s sugar. Place on prepared cookie sheets and flatten out with bottom of a glass.
- Bake for about 8 minutes or until edges are lightly golden. Transfer cookies to a cooling rack.
- Serve with your favorite tea and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 2 servings | |
| Calories 662 | |
| Calories from Fat 227 | 34% |
| Total Fat 25.84g | 32% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 196mg | 8% |
| Potassium 107mg | 3% |
| Total Carbs 98.14g | 26% |
| Dietary Fiber 1.7g | 6% |
| Sugars 50.58g | 34% |
| Protein 9.47g | 15% |
