Receta Open Faced Bacon And Cucumber Salad Sandwiches

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Raciónes: 2

Ingredientes

Cost per serving $0.95 view details

Direcciones

  1. In a fine sieve set over a bowl drain yogurt 20 min. Lightly toast bread. Finely chop cucumber and in a bowl stir together with yogurt, garlic, and salt and pepper to taste.
  2. In a large heavy skillet cook bacon over moderate heat, turning it, till it begins to brown and is almost crisp. Sprinkle sugar proportionately over bacon and turn it. Cook bacon till golden brown and crisp and transfer to paper towels to drain. Divide cucumber salad between toasts and top with bacon.
  3. Yield:2 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 2 servings
Calories 459  
Calories from Fat 371 81%
Total Fat 41.24g 52%
Saturated Fat 14.33g 57%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 755mg 31%
Potassium 334mg 10%
Total Carbs 8.93g 2%
Dietary Fiber 0.3g 1%
Sugars 7.83g 5%
Protein 12.48g 20%
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