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Ingredientes
- 4 x Oranges, navel
- 10 x Olives, black pitted & sliced
- 1 tsp Paprika
- 1 x Garlic clove, chopped
- 2 tsp Red wine vinegar
- 3 Tbsp. Oil, olive
- 2 Tbsp. Parsley, minced
Direcciones
- Peel orange & cut in thin slices. Arrange on plate and arrange olives on top. Blend paprika, garlic, vinegar, oil, salt and pepper. Blend and pour over oranges. Sprinkle with parsley. Cover with plastic wrap and leave for a few hrs to absorb flavours.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 197g | |
| Calories 1569 | |
| Calories from Fat 1579 | 101% |
| Total Fat 176.14g | 220% |
| Saturated Fat 21.73g | 87% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 105mg | 3% |
| Total Carbs 2.52g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.3g | 0% |
| Protein 0.69g | 1% |
