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Ingredientes
- 1 pkt Cream Cheese (8 ounce)
- 1/3 c. Orange juice
- 3 Tbsp. Powdered cugar
- 3 tsp Grated orange peel
Direcciones
- In small bowl of electric mixer or possibly food processor fitted with a metal blade, process all ingredients till smooth and light. Spoon into a small serving dish. Cover and chill. Let stand at room temperature 20 to 30 min before serving.
- Makes about 1 c.. VARIATIONS: Ginger-Orange
- Spread: Add in 1 Tbsp. chopped crystallized ginger. Prune-Cheese Spread: Add in 1/2 c. finely minced prunes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 40 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 175mg | 5% |
| Total Carbs 9.56g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.19g | 5% |
| Protein 0.67g | 1% |
