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Ingredientes
- 2 cups potatoes, cubed
- 1 1/2 cups carrots,cubed
- 1 1/2 cups onions, quartered
- 2 dash each of oregano, rosemary & basil
- 3 dash of salt garlic
- 3 dash of crushed black pepper
- olive oil
Direcciones
- In a bowl mix the potatoes, carrots and onions. Then add the olive oil and mix. Transfer it to the pan and add the remaining ingredients. Bake it for 45 minutes or until done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 57 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 308mg | 9% |
| Total Carbs 13.04g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.26g | 2% |
| Protein 1.5g | 2% |
