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Ingredientes
- 2 (3 ounce) pkg. orange gelatin
- 1 (3 ounce) pkg. cream cheese, softened
- 1 ripe banana, mashed
- Lettuce
- 1 T lemon juice
- 1/2 c. finely minced celery
- 1/2 c. diced canned pears
Direcciones
- Prepare 1 package of the gelatin as directed on package, decreasing water by 1/2 cup. Pour into 4-cup mold and refrigerate till hard. Prepare second package as directed above, and refrigerate in bowl till the consistency of unbeaten egg white. Beat cream cheese, mashed banana, lemon juice and thickened gelatin till well blended. Mix in minced celery and diced pears. Pour over orange gelatin and refrigerate till hard. Unmold on lettuce leaves. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 379g | |
| Calories 452 | |
| Calories from Fat 262 | 58% |
| Total Fat 29.78g | 37% |
| Saturated Fat 16.52g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 332mg | 14% |
| Potassium 704mg | 20% |
| Total Carbs 43.2g | 12% |
| Dietary Fiber 6.0g | 20% |
| Sugars 29.74g | 20% |
| Protein 7.34g | 12% |
