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Orange And Lemon Iced Pudding - Recipe Cost

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50 gm ginger biscuits crushed to fine crumbs with a rolling pin
110 gm caster sugar
    zest and juice of 1 orannge
    zest and juice of 1 lemon
Ingredients Per Serving Qty Common Price Price per Serving
10 gm butter 1 1/4 g
$3.99 per 16 ounces
$0.01
3 x Large eggs (size 5) 3/8 eggs
$2.53 per 12 items
$0.08
275 ml double cream 2 tablespoons
$3.29 per quart
$0.12
50 gm flaked almonds lightly toasted 6 1/4 g
$4.79 per 6 ounces
$0.18
Total per Serving $0.39
Total Recipe $3.08
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