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Ingredientes
- 6 x pork chops
- 1/2 c. orange juice
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp dry mustard
- 1/4 c. brown sugar
Direcciones
- Trim fat from pork chops and place in large shallow dish. Don't brown.
- Combine remaining ingredients and pour over chops. Bake at 350 degrees for about 1 hour, depending on thickness. Baste occasionally during baking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 1345 | |
| Calories from Fat 822 | 61% |
| Total Fat 91.34g | 114% |
| Saturated Fat 34.2g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 6919mg | 288% |
| Potassium 1731mg | 49% |
| Total Carbs 83.05g | 22% |
| Dietary Fiber 0.5g | 2% |
| Sugars 63.8g | 43% |
| Protein 46.93g | 75% |
