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Add a photoRaciónes: 4
Ingredientes
- 1 pkg. frzn cauliflower
- 1 pkg. frzn broccoli spears
- 1 pkg. frzn brussel sprouts
- 1 can cheese soup
- 1 can cream of mushroom soup
- Crushed potato chips
Direcciones
- Empty can of soup in large casserole dish; mix. Thaw vegetables just sufficient to cut into smaller bite-size pcs. Mix all with soups right in the casserole dish. Cover and bake at 375 degrees for 45 min. Then sprinkle crushed potato chips on top and bake, uncovered for 15 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 122 | 53% |
| Total Fat 13.84g | 17% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 1140mg | 48% |
| Potassium 570mg | 16% |
| Total Carbs 21.62g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.83g | 2% |
| Protein 7.75g | 12% |
