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Ingredientes

Cost per recipe $2.05 view details

Direcciones

  1. In a saucepan over moderate heat reduce fresh juice by half and cold.
  2. Place remaining ingredients except the oil in a blender. Blend well and with motor running, slowly add in the oil to create a smooth sauce. Store covered and refrigerated for up to a week.
  3. This recipe yields approximately 3/4 c. of sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 311g
Calories 618  
Calories from Fat 491 79%
Total Fat 55.66g 70%
Saturated Fat 7.7g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 610mg 17%
Total Carbs 32.05g 9%
Dietary Fiber 3.0g 10%
Sugars 22.76g 15%
Protein 2.61g 4%
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