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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 3 x Cloves garlic, chopped
- 1 med Red onion, minced
- 2 x Chipotles, canned in adobo sauce, minced
- 2 Tbsp. Adobo sauce from the can
- 8 ounce Can tomato sauce
- 1 x Beef bouillon cubed, chopped
- 1/2 c. Water, warm Honey
Direcciones
- Saute/fry the onions and garlic in the extra virgin olive oil over medium heat till soft.
- Add in the chipotles, adobo sauce, tomato sauce and the bouillon disolved in the 1/2 c. of warm water. Bring to a boil, then reduce heat and simmer for about 30 min, or possibly till you have a thick sauce.
- Allow the sauce to cold somewhat, then puree in a blender till smooth.
- If I want a sweeter taste, I will add in about 1/4 c. honey to the mix while still in the blender and mix. Do the lick the spoon test to see if it is sweet sufficient for whatever you will be using the sauce on. You can always add in more honey, but you cannot take it out.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 749g | |
| Calories 246 | |
| Calories from Fat 129 | 52% |
| Total Fat 14.61g | 18% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2082mg | 87% |
| Potassium 1120mg | 32% |
| Total Carbs 25.25g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 16.73g | 11% |
| Protein 7.46g | 12% |
