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Everyone loves meatball, kids love this recipe. Happy Cooking Enjoy!

Raciónes: 6
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Ingredientes

Cost per serving $1.45 view details

Direcciones

  1. In a bowl, combine cread crumbs, onion, parsley, salt, marjaram, pepper, milk, egg mix well
  2. crumble beef over the mixture and mix (mixture will be soft)
  3. Divide into fourths and shape each portion into 12 small meat balls
  4. brown meatballs, a few at a time in a large skillet drain and set aside. (repeat until all meatball are done)
  5. Drain tomatoes, reserving liquid
  6. Combine the liquid with the cornstarch, pour into skillet
  7. Add tomatoes and bouillon, bring to a boil over medium heat stirring constantly
  8. Stir in pea and carrots
  9. Remove from heat and set aside
  10. For the crust combine flour and salt in a bowl
  11. Add in the shortening tunil the mixture resembles coarse crumbs
  12. Add water, 1 tbsp at a time, tossing lightly with a fork until dough forms a ball
  13. On a lightly floured surface, roll half the dough to fit a 10 inch pie plate
  14. Placed in ungreased pan, add meatballs
  15. spoon in tomato mixute over top
  16. Roll remaining pastry to fit the top of pie
  17. Place over filling, seal and slute edges
  18. Cut vents in top crust
  19. brush with cream
  20. Bake at 400 degrees for 45 to 50 minutes or until golden brown
  21. If needed cover edges with foil for the last 10 minutes to prevent over browning edges
  22. Let stand for 10 minutes before cutting

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Nutrition Facts

Amount Per Serving %DV
Serving Size 358g
Recipe makes 6 servings
Calories 822  
Calories from Fat 453 55%
Total Fat 51.04g 64%
Saturated Fat 14.57g 58%
Trans Fat 11.42g  
Cholesterol 88mg 29%
Sodium 973mg 41%
Potassium 584mg 17%
Total Carbs 66.26g 18%
Dietary Fiber 4.7g 16%
Sugars 6.6g 4%
Protein 24.62g 39%
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