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Ingredientes
- 1 box orange cake mix
- 2 x Large eggs
- 1/3 c. oil
- 1Â 1/2 c. water
- 1 sm box orange Jell-O
- 1 c. boiling water
- Â Â Icing
- 1 c. lowfat milk
- 1 sm box French vanilla pudding
- 2 tsp orange extract
- 1 sm tub cold whip
Direcciones
- With a fork, mix dry cake mix, Large eggs, 1/3 c. oil and 1 1/2 c. water in bowl.
- Pour into ungreased 13x9x2 cake pan. Bake at 350 for 35 min. As cake is baking start to boil water. When cake comes out, mix Jell-O with the 1 c. boiling water. Poke holes into top of cake, all over. Pour Jell-O mix over top of cake. Chill till cold. Prepare icing by mixing 1 c. lowfat milk, the box of pudding, orange extract and cold whip together. Frost cooled cake and keep refrigerated till ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1041g | |
| Calories 999 | |
| Calories from Fat 762 | 76% |
| Total Fat 86.0g | 108% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 1.88g | |
| Cholesterol 433mg | 144% |
| Sodium 637mg | 27% |
| Potassium 520mg | 15% |
| Total Carbs 38.42g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 38.7g | 26% |
| Protein 20.95g | 34% |
