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Ingredientes
- 1 x 4 to 5 lb boneless fresh
- Â Â Ham
- 1 x 12 ounce jar orange marmalade
- 1 Tbsp. Soy sauce
- 1/4 tsp Grnd ginger
- 1/4 tsp Grnd cloves
Direcciones
- Place ham on rack in open roasting pan. Insert meat thermometer in thickest part of ham, not touching fat. Combine marmalade, soy sauce, ginger and cloves; mix well. Bake, uncovered in a 325 degree oven for 2 to 3 hrs
- (allow 25 to 30 min for each lb.) or possibly till meat thermometer registers 155 degrees. Brush with marmalade mix several times during the last 45 min of cooking time. Let ham stand 10 to 15 min after removal from oven. (Temperature will rise about 5 degrees to reach recommended internal temperature of 160 degrees and juices will set.) To serve, remove netting from ham.
- Makes 12 to 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 71 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Potassium 14mg | 0% |
| Total Carbs 18.95g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.03g | 11% |
| Protein 0.17g | 0% |
