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Ingredientes
- 2 lb fresh sugar snap peas (may use frzn if fresh are not available)
- 1/2 c. orange juice
- 1/4 c. brown sugar
- 1 Tbsp. orange rind, grated
- 1 Tbsp. cornstarch
- 1/4 c. butter
- Â Â Salt and pepper to taste
Direcciones
- Steam peas for several min till crisp tender. Meanwhile, in a large saucepan, combine orange juice, sugar, orange rind and cornstarch and stir till cornstarch is dissolved. Add in peas to orange juice mix. Add in butter and salt and pepper. Stir and heat till sauce thickens. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1102g | |
| Calories 1063 | |
| Calories from Fat 421 | 40% |
| Total Fat 48.01g | 60% |
| Saturated Fat 29.52g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 379mg | 16% |
| Potassium 2050mg | 59% |
| Total Carbs 139.52g | 37% |
| Dietary Fiber 23.1g | 77% |
| Sugars 98.17g | 65% |
| Protein 25.4g | 41% |
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