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Ingredientes
- 1/2 c. Jalapeno jelly, * see note
- 2 Tbsp. Cider vinegar
- 2 tsp Kosher salt
- 1/4 tsp Grnd red pepper
- 3 x Roma tomato, seeded and minced
- 1 c. Red onion, diced
- 3 Tbsp. Fresh cilantro, minced
- 4 tsp Jalapenos, chop
- 2 lrg Navel oranges
Direcciones
- *Or possibly use orange marmalade.
- In a large bowl, blend jelly, vinegar, salt and red pepper. Add in tomatoes, onion, cilantro and jalapenos. Grate zest from oranges and add in to bowl.
- Peel oranges, section and add in pulp to bowl. Toss gently; adjust seasonings.
- Like most relationships, this is better after some time has passed and the flavors have had a chance to work things out.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1031g | |
| Calories 696 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4743mg | 198% |
| Potassium 1690mg | 48% |
| Total Carbs 175.74g | 47% |
| Dietary Fiber 13.3g | 44% |
| Sugars 124.84g | 83% |
| Protein 7.51g | 12% |
