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Ingredientes
- 1/4 c. butter
- 1/2 c. packed brown sugar
- 2 large eggs
- 10 ounce orange marmalade
- 2 3/4 c. flour
- 2 teaspoon baking flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 c. orange juice
- 1/2 c. minced nuts
Direcciones
- Cream marmalade with sugar till light and fluffy. Add in large eggs, one at a time, mixing well after each egg. Put together dry ingredients, then add in to marmalade mix, alternating with orange juice, mixing well. Stir in nuts. Bake in greased 9x5 inch loaf pan at 325 degrees for about 1 hour and 20 min. Makes 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 68 | 24% |
| Total Fat 7.89g | 10% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 340mg | 14% |
| Potassium 119mg | 3% |
| Total Carbs 49.43g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 24.35g | 16% |
| Protein 5.22g | 8% |
