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Ingredientes
- 1/2 c. Kahlua
- 1/4 c. fresh orange juice
- 2 Tbsp. fresh lemon juice
- 1/2 tsp prepared yellow mustard
- 1/4 tsp paprika
- 3 Tbsp. unsalted butter
- 4 x Cornish game hens (1 lb 6oz ea), thawed salt and pepper
- 2 slc each orange and lemon, thin, halved
- 1 c. seedless grapes grapes (optional)
Direcciones
- Preheat over 375F.In small saucepan, combine Kahlua with orange and lemon juice, mustard and paprika. Add in butter. Bring to a boil, then simmer 1 minutes. Remove from heat.
- Remove giblets. Rinse hens in cool water; dry well. Season each cavity with salt and pepper, add in a half slice orange and lemon and about 8 grapes. Spoon 1 Tbsp Kahlua baste into each cavity. Truss or possibly skewer legs and wings. Arrange hens, breast side up, in a shallow pan. Brush with Kahlua baste and cover birds loosely with foil. Roast in lower third of oven for 30 minutes. Remove foil, brush birds with Kahlua baste.
- Continue cooking about 30 minutes., basting occasionally. If necessary, cover with foil to prevent over-browning. When done, remove trussing or possibly skewers and keep hot on platter.
- To make sauce, remove excess fat from pan; add in remaining Kahlua baste.
- Bring to a boil, simmer till thickened. Spoon over hens. Garnish, if you like.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 4 servings | |
| Calories 525 | |
| Calories from Fat 337 | 64% |
| Total Fat 37.55g | 47% |
| Saturated Fat 13.48g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 135mg | 6% |
| Potassium 621mg | 18% |
| Total Carbs 10.38g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.5g | 5% |
| Protein 35.86g | 57% |
