Emprimir
Correo Electrónico
Ingredientes
- Orange Poppy Seed Pound Cake
- 2 Cups (240 grams) Pastry or All-Purpose Flour, sifted
- 1 tsp Baking Powder
- 1/4 tsp Sea Salt
- 3/4 Cup (160 g) Granulated Sugar
- 2 1/2 Tbsp Grated Orange Zest
- 3 Tbsp (30 g) Poppy Seeds
- 250 grams Unsalted Butter, softened
- 1 Tbsp Orange Juice
- 1 tsp Vanilla Paste/Extract
- 2 Tbsp Greek Yogurt
- Orange Poppy Seed Pound Cake
- Ingredients
- 2 Cups (240 grams) Pastry or All-Purpose Flour, sifted
- 1 tsp Baking Powder
- 1/4 tsp Sea Salt
- 3/4 Cup (160 g) Granulated Sugar
- 2 1/2 Tbsp Grated Orange Zest
- 3 Tbsp (30 g) Poppy Seeds
- 250 grams Unsalted Butter, softened
- 4 Large Eggs
- 1 Tbsp Orange Juice
- 1 tsp Vanilla Paste/Extract
- 2 Tbsp Greek Yogurt
View Full Recipe at Seasaltwithfood
%20Pastry%20or%20All-Purpose%20Flour,%20sifted%3C/p%3E%3Cp%3E1%20tsp%20Baking%20Powder%3C/p%3E%3Cp%3E1/4%20tsp%20Sea%20Salt%3C/p%3E%3Cp%3E3/4%20Cup%20(160%20g)%20Granulated%20Sugar%3C/p%3E%3Cp%3E2%201/2%20Tbsp%20Grated%20Orange%20Zest%3C/p%3E%3Cp%3E3%20Tbsp%20(30%20g)%20Poppy%20Seeds%3C/p%3E%3Cp%3E250%20grams%20Unsalted%20Butter,%20softened%3C/p%3E%3Cp%3E4%20Large%20Eggs%3C/p%3E%3Cp%3E1%20Tbsp%20Orange%20Juice%3C/p%3E%3Cp%3E1%20tsp%20Vanilla%20Paste/Extract%3C/p%3E%3Cp%3E2%20Tbsp%20Greek%20Yogurt%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%CB%9A%20F.%20Butter%20a%209%20x%205%20inch%20loaf%20pan,%20and%20line%20the%20bottom%20of%20the%20pan%20with%20parchment%20paper%20and%20butter%20and%20flour%20the%20paper.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20whisk%20together%20the%20eggs,%20orange%20juice,%20vanilla%20paste,%20and%20yogurt.%20Set%20aside.%3C/p%3E%3Cp%3EWorking%20with%20a%20stand%20mixer,%20preferably%20with%20a%20paddle%20attachment,%20beat%20the%20flour,%20baking%20powder,%20sea%20salt,%20sugar,%20orange%20zest,%20and%20poppy%20seeds%20until%20combined.%20Add%20the%20softened%20butter%20and%20half%20the%20egg%20mixture%20and%20mix%20on%20low%20speed%20until%20moistened.%20Increase%20the%20speed%20to%20medium%20and%20beat%20for%20about%20one%20minute.%20Scrape%20down%20the%20sides%20of%20the%20bowl%20and%20add%20the%20remaining%20egg%20mixture%20in%20two%20batches,%20beating%20about%2030%20to%2040%20seconds%20after%20each%20addition.%3C/p%3E%3Cp%3EScrape%20the%20batter%20into%20the%20prepared%20pan%20and%20bake%20for%20about%201%20hour%2010%20minutes,%20or%20until%20the%20cake%20is%20golden%20brown%20and%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%20You%20may%20have%20to%20cover%20the%20cake%20with%20buttered%20foil%20after%20about%2050%20minutes%20if%20you%20find%20the%20bread%20over%20browning.%3C/p%3E%3Cp%3ERemove%20the%20cake%20from%20the%20oven,%20transfer%20the%20pan%20to%20a%20rack%20and%20let%20rest%20for%2030%20minutes.%3C/p%3E%3Cp%3ERun%20a%20blunt%20knife%20between%20the%20cake%20and%20the%20sides%20of%20the%20pan%20and%20turn%20the%20cake%20out,%20then%20turn%20it%20right%20side%20up%20on%20the%20rack%20and%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EThis%20Orange%20Poppy%20Seed%20Pound%20cake%20is%20a%20wonderful%20tea-time%20treat.%20It's%20packed%20with%20orange%20flavor,%20buttery,%20and%20lots%20of%20poppy%20seeds.%3C/p%3E%3Cp%3ENote:%20I%20have%20followed%20the%20all-in-one%20method%20of%20baking%20this%20pound%20cake%20from%20Rose%20Levy%20Beranbaum.%20She%20is%20an%20award-winning%20American%20baker%20and%20cookbook%20author.%3C/p%3E%3Cp%3EOrange%20Poppy%20Seed%20Pound%20Cake%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%CB%9A%20F.%20Butter%20a%209%20x%205%20inch%20loaf%20pan,%20and%20line%20the%20bottom%20of%20the%20pan%20with%20parchment%20paper%20and%20butter%20and%20flour%20the%20paper.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20whisk%20together%20the%20eggs,%20orange%20juice,%20vanilla%20paste,%20and%20yogurt.%20Set%20aside.%3C/p%3E%3Cp%3EWorking%20with%20a%20stand%20mixer,%20preferably%20with%20a%20paddle%20attachment,%20beat%20the%20flour,%20baking%20powder,%20sea%20salt,%20sugar,%20orange%20zest,%20and%20poppy%20seeds%20until%20combined.%20Add%20the%20softened%20butter%20and%20half%20the%20egg%20mixture%20and%20mix%20on%20low%20speed%20until%20moistened.%20Increase%20the%20speed%20to%20medium%20and%20beat%20for%20about%20one%20minute.%20Scrape%20down%20the%20sides%20of%20the%20bowl%20and%20add%20the%20remaining%20egg%20mixture%20in%20two%20batches,%20beating%20about%2030%20to%2040%20seconds%20after%20each%20addition.%3C/p%3E%3Cp%3EScrape%20the%20batter%20into%20the%20prepared%20pan%20and%20bake%20for%20about%201%20hour%2010%20minutes,%20or%20until%20the%20cake%20is%20golden%20brown%20and%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%20You%20may%20have%20to%20cover%20the%20cake%20with%20buttered%20foil%20after%20about%2050%20minutes%20if%20you%20find%20the%20bread%20over%20browning.%3C/p%3E%3Cp%3ERemove%20the%20cake%20from%20the%20oven,%20transfer%20the%20pan%20to%20a%20rack%20and%20let%20rest%20for%2030%20minutes.%3C/p%3E%3Cp%3ERun%20a%20blunt%20knife%20between%20the%20cake%20and%20the%20sides%20of%20the%20pan%20and%20turn%20the%20cake%20out,%20then%20turn%20it%20right%20side%20up%20on%20the%20rack%20and%20cool%20to%20room%20temperature.%3C/p%3E){kind=link}