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Ingredientes
- 1/2 c. pearl tapioca
- 2Â 1/2 c. water
- 1/4 c. sugar
- 1 x orange peeled & sectioned
Direcciones
- Preparation Time: only 5 min
- 1. Combine the tapioca with 1/2 c. of the water and the sugar. Mix well, then let stand for 2 hrs.
- 2. Boil 2 c. of water and add in the tapioca mix. Cook till tapioca is creamy, about 2-3 min. Add in the orange sections and cook for 2 min.
- Makes 6 servings, each 1/2 c..
- Robyn Webb (unknown book)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 78 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 19.57g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.75g | 6% |
| Protein 0.02g | 0% |
