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Ingredientes
- 3 1/2 c. flour
- 1/2 teaspoon salt
- 1 pound candy orange slices, minced
- 1 pound pitted dates, minced
- 2 c. walnuts or possibly pecans, minced
- 1 (3 1/4 ounce) can or possibly 1 c. coconut (flaked)
- 1 c. butter
- 2 c. sugar
- 4 large eggs
- 1 teaspoon soda
- 1/2 c. buttermilk
Direcciones
- Mix together flour and salt. Put together candy orange slices, pitted dates, walnuts or possibly pecans and coconut. Add in 1/2 of the flour mix and mix well. Cream 1 cup butter and 2 cups of sugar. Add in 4 large eggs, one at a time. Put together 1 tsp soda and 1/2 cup of buttermilk. Add in lowfat milk and flour mix alternately and blend after each addition. Add in candy mix and mix well. Bake at 300 degrees for one hour and 45 min in a large angel food cake pan which has been well greased. It may take longer to bake. Test with a toothpick. As soon as cake is removed from oven, pour the following mix over the top.Put together 1 cup orange juice and 2 cups powdered sugar. Cool. Store in refrigerator overnight before removing from pan. This is a large cake.
- It is not difficult to make. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 587 | |
| Calories from Fat 202 | 34% |
| Total Fat 23.2g | 29% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 241mg | 10% |
| Potassium 383mg | 11% |
| Total Carbs 91.32g | 24% |
| Dietary Fiber 4.1g | 14% |
| Sugars 59.38g | 40% |
| Protein 8.35g | 13% |
