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Add a photoRaciónes: 6
Ingredientes
- 1/4 c. Extra virgin olive oil
- 4 x Garlic cloves, chopped
- 12 ounce Orecchiette or possibly shell pasta
- 1 lb Broccoli rabe, trimmed and minced
- 2/3 c. Freshly grated Pecorino Romano cheese
- 1/3 c. Freshly grated Parmesan cheese
Direcciones
- Heat oil in small saucepan over medium heat. Add in garlic and saute/fry about 1 minute. Remove from heat.
- Cook pasta in large pot of boiling salted water till beginning to soften, stirring occasionally, about 8 min. Add in broccoli rabe and cook till pasta is just tender but still hard to bite, about 3 min. Drain.
- Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over.
- Sprinkle with cheeses and toss to coat.
- Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 104 | 31% |
| Total Fat 11.82g | 15% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 114mg | 5% |
| Potassium 289mg | 8% |
| Total Carbs 45.29g | 12% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.87g | 1% |
| Protein 12.04g | 19% |
