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Ingredientes

Direcciones

  1. Crush Oreos and mix with margarine; spread into a 9x13 pan and freeze.
  2. Soften ice cream and spread on top of the cookies. Refreeze. Bring to a boil the sugar, evaporated lowfat milk, vanilla, chocolate and margarine. Boil for 1 minute; then cold. Pour over ice cream and refreeze. Mix Cold Whip with nuts and spread over chocolate. Keep frzn till ready to serve.
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