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Correo Electrónico
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Ingredientes
- 20 x Oreo cookies
- 3 Tbsp. unsalted butter melted
- 1 quart cookies and cream ice cream slightly softened
- 1 lrg banana peeled, sliced thin
- Â Â Purchased warm fudge sauce
Direcciones
- Finely grind cookies in processor. Transfer 2 Tbsp. cookie crumbs to small bowl; reserve. Add in melted butter to remaining crumbs in processor; blend till moist crumbs form. Press crumb mix onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze crust till hard, about 10 min.
- Spread half of ice cream in crust. Top with banana slices. Spread remaining ice cream over. Sprinkle 2 Tbsp. cookie crumbs over pie. Freeze till hard, about 4 hrs. (Can be made 3 days ahead. Cover; freeze.) Serve with sauce.
- This recipe yields 8 servings.
- Comments: Oreos have been popular since Nabisco introduced them in 1912, and they are still the best-selling cookie in the world. There are those folks who twist the cookies apart and eat the filling first, and those who dunk the entire Oreo into a big glass of ice-cool lowfat milk. In this recipe, Oreos make a great pie crust which's filled with cookies and cream ice cream. Die-hard fans will not think this dessert is overkill at all.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 522 | |
| Calories from Fat 183 | 35% |
| Total Fat 20.44g | 26% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 401mg | 17% |
| Potassium 206mg | 6% |
| Total Carbs 82.93g | 22% |
| Dietary Fiber 1.7g | 6% |
| Sugars 57.59g | 38% |
| Protein 5.01g | 8% |
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