Receta Oreo Pudding Cake
Raciónes: 4
Ingredientes
- 10 ounce Cold Whip
- 1 pkt (Large) Instant Pudding, prepared as directed
- 1 pkt Oreos
Direcciones
- Crumble Oreos to cover 10x13 pan. Make pudding according to instructions and spread over Oreos. Spread softened Cold Whip over pudding. Crumble more Oreos as a topping over Cold Whip. Refrigeratefor 1/2 hour before spooning out to serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 4 servings | |
Calories 187 | |
Calories from Fat 89 | 48% |
Total Fat 9.88g | 12% |
Saturated Fat 8.1g | 32% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 83mg | 3% |
Potassium 84mg | 2% |
Total Carbs 22.25g | 6% |
Dietary Fiber 0.4g | 1% |
Sugars 19.9g | 13% |
Protein 2.45g | 4% |