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Ingredientes
- 8 sm Lamb chops
- 1 lb Sorrel
- 3 tsp Butter, unsalted
- 1 c. Wine, white, dry
- 1 c. Heavy cream Salt, kosher, to taste Pepper, to taste Mint leaves, fresh, shredded for garnish
Direcciones
- Trim fat from chops and set chops aside. Remove the stems from the sorrel.
- Heat 2 Tbsp. butter in a large frying pan. Cook the chops on both sides till they are browned on the outside and pink in the middle.
- Transfer to serving dish and keep hot. Pour fat from frying pan. Add in the sorrel and cook for a couple of min. Add in the wine and cook over high yeat for 3 min. Add in the cream and remaining butter. Season to tastee with salt and pepper. Pour sauce over lamp chops and sprinkle with mint.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 26 | 25% |
| Total Fat 2.94g | 4% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 109mg | 5% |
| Potassium 71mg | 2% |
| Total Carbs 8.62g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.48g | 0% |
| Protein 0.62g | 1% |
