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Add a photoRaciónes: 12
Ingredientes
- 4 stalk lemongrass
- 6 x Leaves kaffir lime
- 1 c. Shallots
- 1/2 c. Ginger, peeled
- 1/2 c. Coriander seed, toasted & grnd
- 1/2 c. Star anise, toasted & grnd
- 1/4 c. Szechwan peppercorns, toasted & grnd
- 1/2 c. Fennel seed, toasted & grnd
- 1/2 c. White peppercorns, toasted & grnd
- 2 c. Kosher salt
- 2 c. Sugar
- 1 x Side salmon, skin off
Direcciones
- In a food processor, combine first 4 ingredients till pureed. Add in spices then salt and sugar. Completely coat both sides of the salmon, tightly cover and chill overnight, (minimum of 16 hrs). Thoroughly rub off cure. Slice very thin on the bias.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 175 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18871mg | 786% |
| Potassium 221mg | 6% |
| Total Carbs 42.58g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 33.39g | 22% |
| Protein 1.85g | 3% |
