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Receta Oriental Gravlox With Chayote Caviar Salad

Name: Oriental Gravlox With Chayote Caviar Salad
Ingredients: 4 stalk lemongrass; 6 x Leaves kaffir lime; 1 c. Shallots; 1/2 c. Ginger, peeled; 1/2 c. Grnd, toasted coriander; 1/2 c. Grnd, toasted star anise; 1/4 c. Grnd, toasted Szechwan peppercorns; 1/2 c. Grnd, toasted fennel; 1/2 c. Grnd, toasted white peppercorns; 2 c. Kosher salt; 2 c. Sugar; 1 x Side salmon, skin off

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Ingredientes

4 stalk lemongrass
6 x Leaves kaffir lime
1 c. Shallots
1/2 c. Ginger, peeled
1/2 c. Grnd, toasted coriander
1/2 c. Grnd, toasted star anise
1/4 c. Grnd, toasted Szechwan peppercorns
1/2 c. Grnd, toasted fennel
1/2 c. Grnd, toasted white peppercorns
2 c. Kosher salt
2 c. Sugar
1 x Side salmon, skin off

Direcciones

In a food processor, combine first 4 ingredients till pureed. Add in spices then salt and sugar. Completely coat both sides of the salmon, tightly cover and chill overnight, (minimum of 16 hrs). Thoroughly rub off cure. Slice very thin on the bias.