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Ingredientes
- 1 lb Dough for Italian bread
- 1/2 lb Grnd beef
- 1 sm Onion, minced fine
- 1 tsp Parsley minced fine
- 1 x 8oz can tomato sauce
- 1/2 c. Grated romano or possibly parmesan cheese
- 1/4 c. Mozzarella cheese, shredded
- 1/4 c. Provolone cheese, shredded salt and pepper to taste
Direcciones
- Mix grnd beef with salt, pepper, onion, parsley, and grated cheese.
- fry off till meat turns brown. After meat cools, fold in mozzarella and provolone cheese and tomato sauce. Roll out dough in approximately 6 inch circle. Put in 1/3 c. of meat mix and fold over like a apple turnover. Squeeze edges with fork and deep fry or possibly bake till golden.
- (Recipe from members of the Little Italy Lodge, Order Sons of Italy in
