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Receta Ostrich Kebabs In Italian Apricot Marinade

Name: Ostrich Kebabs In Italian Apricot Marinade
Ingredients: 1/3 c. Italian dressing; 1/3 c. barbecue sauce or possibly ketchup; 1/3 c. apricot syrup; 1 1/2 lb cubed ostrich meat; 1/4 lb mushrooms; 8 x baby red potatoes; 2 x ears of corn

de Global Cookbook

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Ingredientes

1/3 c. Italian dressing
1/3 c. barbecue sauce or possibly ketchup
1/3 c. apricot syrup
1Â 1/2 lb cubed ostrich meat
1/4 lb mushrooms
8 x baby red potatoes
2 x ears of corn

Direcciones

Mix Italian dressing, barbecue sauce and apricot syrup in equal portions in a large bowl. Mix should be soupy, not thick.
Add in cubed ostrich meat to sauce. Refrigeratein refrigerator for two hrs.
Cut ears of corn into 1/2 inch bits. Slice potatoes into cubes.
Place cubed ostrich meat, mushrooms, cubed red potatoes and corn bits on skewers. Cook over red warm coals, turning skewers slowly. Baste kebabs with sauce as preferred.
When ostrich meat turns brown, remove from flame. Serve at once.