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Add a photoRaciónes: 12
Ingredientes
- 1 c. vegetable oil
- 1 1/2 c. sugar
- 3 large eggs
- 1 c. buttermilk
- 2 c. all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 c. minced dates
- 1 c. minced nuts
- 1/4 c. butter
- 1 c. sugar
- 1/2 c. buttermilk
- 1/2 teaspoon soda
- 1/2 teaspoon vanilla
- 1 T light corn syrup
- 1 stick butter
- 4 T sweet lowfat milk
- 1 box confectioners' sugar
- 3 T cocoa
- 1 T vanilla
Direcciones
- In a large bowl put together oil and sugar. Add in large eggs one at a time, mixing well after each. Add in buttermilk, flour, soda and vanilla. Mix in dates and nuts. Pour batter into a greased and lightly floured 9 x 13 inch baking pan.Bake at 350 degrees for 35 to 40 min. Remove from oven and top with buttermilk glaze. Return cake to oven for additional 10 min; cool, frost with chocolate frosting.
- In a small saucepan, put together all ingredients and bring to a good boil.
- In a medium saucepan, put together butter, lowfat milk, cocoa and vanilla. Bring to a boil; remove from heat. Add in confectioners' sugar to mix, stirring well to remove lumps.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 658 | |
| Calories from Fat 326 | 50% |
| Total Fat 37.3g | 47% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.47g | |
| Cholesterol 84mg | 28% |
| Sodium 314mg | 13% |
| Potassium 298mg | 9% |
| Total Carbs 77.7g | 21% |
| Dietary Fiber 3.0g | 10% |
| Sugars 57.25g | 38% |
| Protein 7.31g | 12% |
