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Receta Outrageously Oatmeal Bread For Bread Machine

Name: Outrageously Oatmeal Bread For Bread Machine
Ingredients: 3/4 c. water; 2 c. white bread flour; 1 Tbsp. dry lowfat milk; 1 tsp salt; 1 Tbsp. butter; 1 Tbsp. honey; 1/4 c. rolled oats; 1 tsp fast rise yeast; (or possibly 1 1/2 tspns active dry yeast); 1 1/4 c. water; 3 c. white bread flour; 1 1/2 Tbsp. dry lowfat milk; 1 1/2 Tbsp. salt; 2 Tbsp. butter; 2 Tbsp. honey; 1/2 c. rolled oats; 2 tsp fast rise yeast; (or possibly 3 tspns active dry yeast)

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Ingredientes

3/4 c. water
2 c. white bread flour
1 Tbsp. dry lowfat milk
1 tsp salt
1 Tbsp. butter
1 Tbsp. honey
1/4 c. rolled oats
1 tsp fast rise yeast
Â Â (or possibly 1 1/2 tspns active dry yeast)
1Â 1/4 c. water
3 c. white bread flour
1Â 1/2 Tbsp. dry lowfat milk
1Â 1/2 Tbsp. salt
2 Tbsp. butter
2 Tbsp. honey
1/2 c. rolled oats
2 tsp fast rise yeast
Â Â (or possibly 3 tspns active dry yeast)

Direcciones

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made with the regular, rapid or possibly delayed bake cycles.
This recipe yields 1 loaf.
Hints: For added texture, add in the oats after the first knead or possibly at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal doesn't work, but quick-cooking oats do.
Yield: 1 loaf