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Add a photoYou are sure to wow your guests with this barbeque roast.
Enjoy with Love,
Catherine
Ingredientes
- 6 lb. roast pork end
- Barbeque Sauce:
- ¼ cup honey
- ½ cup ketchup
- 2 tablespoons mustard
- 2 tablespoons orange juice
- 1 tsp of your favorite hot sauce â (example â Tabasco)
- 2 cloves garlic â crushed & chopped
Direcciones
- Preheat Oven 350:
- Combine all of the ingredients for the barbeque sauce and mix. Rub this sauce all over the meat and in the creases. Place the meat in the oven. As the meat cooks add a cup of water to the pan drippings. Continue to do this as the water dries up.
- Bake approximately 2 ½ hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 420g | |
| Recipe makes 5 servings | |
| Calories 555 | |
| Calories from Fat 135 | 24% |
| Total Fat 15.0g | 19% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.11g | |
| Cholesterol 252mg | 84% |
| Sodium 567mg | 24% |
| Potassium 1417mg | 40% |
| Total Carbs 21.54g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 20.09g | 13% |
| Protein 79.82g | 128% |
