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Ingredientes
- Â Â Eggplant
- Â Â Italian dressing
- Â Â Breadcrumbs
Direcciones
- Peel and slice eggplant. dip in italian dressing (even fat free works).
- coat well in breadcrumbs.
- Spray a cookie sheet with Pam, place eggplant slices on sheet, bake at 425 degrees for 20 min, turning once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 169 | |
| Calories from Fat 11 | 7% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 1621mg | 46% |
| Total Carbs 40.16g | 11% |
| Dietary Fiber 24.0g | 80% |
| Sugars 16.56g | 11% |
| Protein 7.12g | 11% |
