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Ingredientes
- 4 Tbsp. Unsalted butter
- 6 c. Yellow onions, thinly sliced
- 2 Tbsp. All-purpose flour
- 6 c. Beef broth
- 1/2 c. Dry white wine
- 1/2 tsp Salt
- 1/2 tsp Fresh grnd black pepper
- 3 Tbsp. Brandy
- 6 x French baguette slices, toasted
- 6 x Gruyere cheese slices
- 1/2 c. Parmesan cheese, fresh grated
Direcciones
- Heat the butter in a soup pot. Add in onions & saute/fry' over medium heat till lightly browned. Add in flour & stir to blend. Stir in broth, wine, salt & pepper. Bring to a boil.Reduce heat & simmer 10 min. Remove from heat & add in brandy. Pre heat oven to 375 F. degrees. Place slices of bread in the bottom of 6 individual oven proof soup bowls. Ladle soup over the bread, top with Gruyere sprinkle with Parmesan. Bake till cheese melts, about 5 min. Serve immediately
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 460g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 175 | 52% |
| Total Fat 19.93g | 25% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1207mg | 50% |
| Potassium 400mg | 11% |
| Total Carbs 16.63g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.45g | 4% |
| Protein 16.35g | 26% |
