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Ingredientes
- 1 x pineapple
- 2 Tbsp. sugar
Direcciones
- Heat oven to 250 degrees. Line two baking sheets with Silpats (French nonstick baking mats). Peel pineapple and slice crosswise into 1/8-inch thick slices. Place pineapple slices in a single layer on prepared baking sheets. Sprinkle sugar over pineapple slices.
- Bake till edges are golden, 2 to 2 1/2 hrs. Transfer to a wire rack to cold completely. Store in an airtight container for up 2 days.
- This recipe yields 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 27 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 42mg | 1% |
| Total Carbs 7.15g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.89g | 4% |
| Protein 0.21g | 0% |
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