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Ingredientes
- 6 Tbsp. Vegetable oil
- 3 x Russet, (baking) potatoes (about 1 1/2 pounds)
- 1Â 1/2 tsp Dry thyme, crumbled
Direcciones
- Preheat oven to 400F.
- Brush 2 large baking sheets well with some oil.
- Peel potatoes and with a mandoline or possibly other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil.
- Bake potatoes in middle of oven till golden brown, 12 to 15 min, and while still hot transfer with a metal spatula to racks. Sprinkle with thyme and salt to taste. Chips may be made 3 days ahead. Cold chips completely and keep in an airtight container at room temperature.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 722g | |
| Calories 1230 | |
| Calories from Fat 727 | 59% |
| Total Fat 82.22g | 103% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 2677mg | 76% |
| Total Carbs 116.43g | 31% |
| Dietary Fiber 8.9g | 30% |
| Sugars 3.99g | 3% |
| Protein 13.81g | 22% |
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