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Correo Electrónico
 |
Ingredientes
- 3 pounds Dover sole fillets
- 1/2 cup butter (1 stick)
- 1/4 cup capers
- 1/8 cup brine from jar of capers
- sea salt and freshly ground pepper
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 949 | |
| Calories from Fat 892 | 94% |
| Total Fat 101.23g | 127% |
| Saturated Fat 60.45g | 242% |
| Trans Fat 0.0g | |
| Cholesterol 276mg | 92% |
| Sodium 1878mg | 78% |
| Potassium 248mg | 7% |
| Total Carbs 1.75g | 0% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.21g | 0% |
| Protein 13.58g | 22% |
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