Inicio » Recetas » Oven Salmon Cakes

Receta Oven Salmon Cakes

Name: Oven Salmon Cakes
Ingredients: 1 1/4 c. Ritz crackers, crushed coars; 1 x Egg, slightly beaten; 2 Tbsp. Parsley, snipped; 2 Tbsp. Green onion, sliced; 2 Tbsp. Lowfat milk; 1/8 tsp Pepper; 1/8 tsp Worcestershire sauce; 16 ounce Salmon, liquid removed and flaked; 1 c. Sharp cheese, shredded; 1 Tbsp. Butter

de Global Cookbook

Add a photo

click to rate

0 votos | 1339 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1Â 1/4 c. Ritz crackers, crushed coars
1 x Egg, slightly beaten
2 Tbsp. Parsley, snipped
2 Tbsp. Green onion, sliced
2 Tbsp. Lowfat milk
1/8 tsp Pepper
1/8 tsp Worcestershire sauce
16 ounce Salmon, liquid removed and flaked
1 c. Sharp cheese, shredded
1 Tbsp. Butter

Direcciones

Combine 3/4 c. cracker crumbs, egg, parsley, onion, lowfat milk, pepper and worcestershire sauce. Add in salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mix. Place on ungreased baking sheet. Bake at 400 degrees for 10 min. Best to you,