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Ingredientes
- 1/4 med head Iceberg lettuce
- 1/8 c. Green Onion (thinly sliced)
- 1/4 c. Celery (diced)
- 1/4 c. Water Chestnuts (liquid removed)
- 1 c. Frzn peas
- 1/4 c. Mayonnaise
- 1 tsp Sugar
- Â Â Sprinkle Parmesan cheese
- Â Â Sprinkle Garlic pwdr
- 1 x Hard cook minced egg
- 2 piece Bacon (fried)
- 1 med Tomato
Direcciones
- Shred lettuce and place in shallow serving dish. Top with green onion, celery and water chestnuts (liquid removed and sliced). Sprinkle peas over salad. Spread mayonnaise proportionately over the top. Sprinkle sugar, parmessan cheese, salt, and garlic pwdr over top. Cover and refrigerate24 hours.
- Just before serving, sprinkle Large eggs and bacon (or possibly bacon bits) over salad. Cut tomato into wedges and arrange around salad.
- Makes about 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 165 | 70% |
| Total Fat 18.54g | 23% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 239mg | 10% |
| Potassium 238mg | 7% |
| Total Carbs 13.62g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.83g | 3% |
| Protein 4.42g | 7% |
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