Receta Ox Liver And Bacon Hotpot

• 1 lb Ox liver, cut into 1/4 inch slices
• 4 ounce Streaky bacon, rind removed, cut into small pcs
• 1 x Heaped tbsp seasoned flour
• 3 x Fairly big onions, sliced
• 1 med Carrot, peeled cut into chunks
• 1 x Celery stalk, cut into chunks
• 2 ounce Swede, peeled, cut into chunks
• 1 tsp Dry sage
•     Stock or possibly water
• 1 tsp Worcestershire sauce
• 2 lb Potatoes, peeled and cut into fairly thick slices
•     A little beef dripping or possibly butter
•     Salt and black pepper

Direcciones