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Ingredientes
- 1 stk unsalted butter
- 1 c. minced green onions
- 1 Tbsp. chopped garlic
- 1/2 lb mushrooms sliced
- 4 pt oysters and their liquor picked over to
- Â Â remove any bits of shell
- 1/4 c. minced fresh parsley
- 1 Tbsp. Worcestershire sauce
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp cayenne
- 1/2 tsp freshly-grnd black pepper
- 8 x boiled fresh artichoke hearts cut 1/2" slices
- 3 Tbsp. flour
- 1 c. heavy cream
- 1/2 c. grated Parmesan cheese
- 1/2 c. bread crumbs seasoned with
- 1 tsp Emeril's Essence see * Note
Direcciones
- Preheat the oven to 350 degrees. Grease a 2-qt baking dish with 1 Tbsp. of butter.
- Heat 2 Tbsp. of the butter in a large skillet or possibly saute/fry pan over medium-high heat. Add in the green onions and garlic, and saute/fry for 1 minute. Add in the mushrooms and saute/fry till they give off their liquid, 3 to 4 min.
- Add in the oysters and their liquor, the parsley, Worcestershire sauce, lemon juice, salt, cayenne, and black pepper. Cook till the oysters just start to curl and are no longer opaque, and the liquor starts to evaporate, 3 to 5 min. Stir in the parsley and remove from the heat.
- In a separate pan, heat 2 Tbsp. of butter over medium heat. Saute/fry the artichoke hearts till just warmed through. Remove from the heat and spread in an even layer to completely cover the bottom of the casserole.
- In a separate pan, heat the remaining 3 Tbsp. of butter over medium-high. Add in the flour and stir constantly till thick, 2 min. Add in the cream, and bring to a boil. Cook till thick, about 2 min. Remove from the heat and add in to the oyster mix, stirring to mix well. Stir in 1/4 c. of the cheese.
- Pour the mix into the casserole on top of the artichoke hearts. Sprinkle the seasoned bread crumbs over the top of the casserole, and top with the remaining 1/4 c. Parmesan cheese. Bake till the top is bubbly and has a golden brown crust, 15 to 25 min. (If necessary, broil for 3 min to brown the top proportionately.) Serve warm.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 503g | |
| Recipe makes 6 servings | |
| Calories 535 | |
| Calories from Fat 275 | 51% |
| Total Fat 31.17g | 39% |
| Saturated Fat 17.39g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 1059mg | 44% |
| Potassium 841mg | 24% |
| Total Carbs 39.18g | 10% |
| Dietary Fiber 6.9g | 23% |
| Sugars 2.66g | 2% |
| Protein 26.09g | 42% |
