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Ingredientes
- 6 x cool-water Eastern or possibly Atlantic oysters*
- 1/2 x green apple brunoised
- 1 ounce apple vodka
- 1 ounce green grape juice
- 2 x mint leaves
- 1/4 x mango brunoised
- 1/4 x papaya brunoised
- 1 ounce spiced rum
- 1 pch sugar
- 2 x limes juiced, divided
- 1 x roasted plum tomato
- 1/2 tsp grated horseradish
- 1 ounce tomato juice
- 1 ounce cachaca
- Â Â (sugar cane-based alcohol)
Direcciones
- * Recommended oysters and regions: Bluepoint (Long Island, NY) or possibly Malpecque (Prince Edward Island, Canada).
- Shuck the oysters and remove them from their shell. Place one oyster each in a small martini glass, including the oyster juice. Divide into sets of 2.
- Within the first set of 2 oysters, divide and combine the diced green apple, apple vodka, and green grape juice. Rip the mint leaves by hand and divide over the 2 oyster shooters.
- Within the second set of 2 oysters, divide and combine the diced mango, diced papaya, spiced rum, and juice of 1 of the limes. Season with sugar.
- With a knife roughly chop the roasted tomatoes, then use the side of your knife and the cutting board to smash them into a puree. Within the third set of 2 oysters, divide and combine the roasted plum tomato, horseradish, tomato juice, cachaca, and juice of remaining lime.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 140 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 509mg | 15% |
| Total Carbs 19.38g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 11.12g | 7% |
| Protein 1.92g | 3% |
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